![]() |
| Other mothers! |
Friday, May 18, 2012
Friday, May 4, 2012
Sunday, April 29, 2012
The Journey Continues
Saturday, April 21, 2012
Friday, March 30, 2012
From Hospitality Horror to Warm Welcome
From Hospitality Horror to Warm Welcome
“Serve wholeheartedly, as if you were serving the Lord, not people…” Ephesians 6:7
When I was younger and in the midst of raising four young girls, hospitality was something that literally terrorized me.
I hate to admit this, but if you came to my door unannounced, I might not even answer.
I might hide in the basement near the piles of laundry, needing to be washed, folded, or ironed (ironing is foreign to me now!).
Or I might have answered the door, flushed with embarrassment, as I practically tripped over myself to try and gather up all the mail, toys, files, everyday mess that so shamed me.
My mind would be flooded by destructive comparisons. I didn’t have a housekeeper…I didn’t have the money to spruce up my home…She was so lucky, she had a big fancy house, babysitters, housekeepers. No wonder her house always looked so perfect. This thinking led to an attitude of ingratitude, disdain for the many blessings I had—a beautiful home, my precious family, a cherished group of friends, food to eat, heat to keep us warm. The list goes on.
I wanted so much to have a welcoming home. But for many years, fear of judgment overtook my love for my friends. I truly wish I’d known then what I know with absolute certainty now. No one who is a true friend cares about the condition of my home. No one was judging me.
I can’t be certain when exactly the transformation occurred; when I broke free of the shame that bound me. It was gradual. But today I don’t feel any of this shame. (Well…I can go there, but I recognize it and put a stop to it pretty quickly.) I’m sure it had to do with coming to know I have a Father God who loves me deeply, unconditionally, even though He knows full well every good and bad thing about me. I’ve greatly reduced my perfectionistic expectations of myself. Mothering, marriage, life…it’s all pretty messy, whether it shows or not! And I have accepted the truth that my family and friends love me, piles and all.
So, now if you come to my door, I will open it. I may start to dart around a bit, straightening magazines or quickly trying to fluff couch pillows. But I’ll catch myself. And we’ll head to my kitchen table or living room, with a simple glass of water or cup of tea and enjoy one anothers company. Because that really is the point. We were made for relationship and being hospitable has more to do with being available than being admirable!
This blog was inspired by Karen Ehman’s (www.karenehman.com) online study of her book A Life That Says Welcome. Guest blogger Joy Fourney (http://gracefullmom.com) shares her tips for Short-cut Hospitality. And the question of the day is Do you have a simple idea or decorating tip?
Actually, I do! Though I am not much of a “do-it-yourselfer,” I have plenty of lovely vases, many of them garage sale finds that seem to change my whole home when filled with a few fresh flowers. I have lots of candles and candlesticks that add an instant warm glow to my home. And I am a decent baker. So I share my love through Irish Soda bread (see recipe above!), a really simple one bowl brownie recipe from the Bakers One Bowl Brownies (bit.ly/Hw7V0u), or my famous Lemon Bars. Matter of fact, I just whipped some up this afternoon.
How about you? What’s your hospitality history? Can you open up your door easily or do you dread when the bell rings and company arrives unannounced? How do you say welcome, simply?
Friday, March 23, 2012
Grandma's Daily Bread
Grandma's Daily Bread
I am the bread of life. The one who comes to me will never go hungry, and the one who believes in me will never be thirsty. John 6:35
While St. Patrick’s Day 2012 is behind us, the whole month of March is Irish American Heritage Month. So if you haven’t had some Irish Soda Bread yet, try Grandma Daly’s Bread. Recipe below.
I baked my bread and prepared our traditional Corned Beef feast a few days after St. Pat’s this year. And I’ve continued to think about my beloved Grandma Daly.
I was struck by what really was Grandma’s Daily Bread. She feasted on God’s Good News every day. This was in fact her daily bread, this was her sustenance. And it provided her with plenty, though she had very little.
Grandma emigrated from Ireland when she was about 20 years old. She left part of her family behind on the farm as she ventured out on a ship, likely a rough and crowded voyage, to meet other family members living in Bayonne, New Jersey and New York City. There was an Irish Wake when she left, which meant that family and friends gathered to say goodbye, to mourn the leaving of the young girl, knowing they would probably never see her again. And they didn’t, most of them, including her mother. Grandma would never step foot on the soil of the Emerald Isle again.
Grandma had a hard life. She married and was only able to have one child, my father Charlie. Oh how she loved Dad! Grandma lost her husband when Dad was only 13. Grandpa had lost his job through the devastation of the Depression and never worked again. So Grandma’s financial state forced her to sell her home and move into a couple of rooms with my father in the back of a doctor’s office. Grandma was an Irish washerwoman, scrubbing homes for the wealthy. Eventually, when Dad was grown and on his own, she became a nanny for a doctor’s family. When she could no longer perform these duties, she moved in with us for seven sacred years.
I can see her now…She would sit in the sun porch in a big buffalo plaid cushioned chair, rosaries entwined in her gnarled hands, crippled with arthritis. Her glasses were thick and didn’t improve her failing sight much. She relied on a cane to walk, disabled from a shin bone broken in two places that never healed. She was in physical pain for many years.
There she would sit, day after day, listening to Billy Graham and Norman Vincent Peale on her little AM Transistor radio. She fed on testimonies of faith and words of encouragement that streamed from that little plastic box. She meditated on God and His goodness every day of her life. She had long lists of prayer requests, which she prayed through daily. Pretty much everyone who entered my home would want a few minutes with Grandma, to share a heartfelt prayer request, knowing she would pray. It was now her life’s work.
Though she had nothing of material value, she was one of the richest, most grateful people I’ve ever known. And we, her descendents, have received the treasure she passed on, more valuable than gold. We inherited the gift of Grandma’s faith, the legacy of being thankful in all things (or at least trying to be), the belief that in prayer there is divine power, and we learned through her example that there is no greater daily bread than the Bread of Life, Jesus Christ.
Thanks Grandma. Happy St. Patrick’s Day.
Grandma Daly’s Irish Soda Bread
Ingredients
4 Cups Flour ( I used 2 cups wheat and 2 cups white)
½ Cup Sugar
1 Stick Butter or Margarine
1 Tsp. Baking Powder
Raisins to your liking
Optional: 1 Tbsp. of Caraway Seeds
Mix above ingredients in one bowl.
1 Egg
1 Tsp. Baking Soda
1 1/3 Cup Buttermilk
Mix above 3 ingredients in separate bowl. Add 2 bowls of ingredients together. Knead. Place dough in a hand-shaped round in the middle of a greased cookie sheet. Bake 1 hour at 350. Serve piping hot from the oven. Butter and jam is unnecessary but delish!




